The back story 2
The Istanbul table and the Bosphorus.
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The back story
Meze, kebab and the lokanta: the Istanbul table, the back story
A city that has eaten from three continents for centuries: Ottoman palace kitchens, Anatolian kebabs, Aegean olive oil dishes, Black Sea fish and the humble lokanta, where lunch is ready and waiting.
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The back story
The best restaurants with a Bosphorus view: the back story
Dinner on the Bosphorus is one of the great pleasures of Istanbul: the lights of the bridges, ships gliding past and two continents on either side of your table.
